We've declared cauliflower a tentative, preliminary success (until confirmed by endoscopy) and have now moved on to a new food trial: amaranth. Amaranth is a low allergen grain which makes a great substitute when baking. Raj has used millet previously, which is another low allergen grain with high protein. The downside of millet is that it's very crumbly. Hence the amaranth.
Saturday was day one of the amaranth trials. I cooked it according to the directions and served it to Asher. Simi, who was seated across the table from Asher, asked Asher what it tasted like. "Like cooked plastic", was Asher's reply. "HUH?", was my reaction. I tasted it and learned that Asher was right - it did, indeed, taste like cooked plastic. Poor kid. He's supposed to get some savory enjoyment from eating. It should be yummy, not disgusting. Why isn't it written anywhere that amaranth tastes like cooked plastic?
Asher's still eating it, though. Perhaps something new is better than nothing. I've started to add things like sugar and salt into it (so that it tastes like sweet/salty cooked plastic). Raj suggested to Asher that, since Asher is the Little Chef, that he do some testing with the amaranth to get it to his liking. We all loved that idea and now the Little Chef gets to do some cooking!
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